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Did you mean: Cookbook:china masala
  • | Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish
    4 KB (393 words) - 00:05, 4 December 2015
  • Potato masala (Tamil:uralai kizhangu masala) is a potato mixture that is often served alongside roti or folded inside, a dosa. The dosa and aloo masala combination
    2 KB (144 words) - 04:32, 11 August 2015
  • Baingan Bartha (roasted eggplant with curd)) Cholley (chickpeas, also called chana) Dal Makhani Dosa (thin and crisp, similar to a crepe) Kairi /Khichidi (Rice
    22 KB (872 words) - 09:28, 11 October 2015
  • Indian snacks and breakfast items. It is one of the components used in Masala Dosa assembly. Onions (red onions preferred) - 2 medium sized, coarsely
    808 bytes (142 words) - 19:51, 5 April 2010
  • other curry or gravy. When served with potato folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it
    7 KB (942 words) - 23:34, 23 March 2014
  • add garam masala & pepper to it. Serve Hot with roti or naan or rice. --Lavina 21:35, 23 April 2006 (UTC) CHOLA & ROTI Ingredients 1.Chana 250 gms
    16 KB (2,608 words) - 08:01, 29 June 2015