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  • bitter, but it does contain lots of pectin. Orange peel can be made into candied peel and used in sweet dishes. A number of varieties of orange are now
    5 KB (642 words) - 00:38, 23 January 2010
  • Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Argentina bara
    4 KB (712 words) - 23:51, 26 August 2014
  • make a beer. The juice may also make a fine granular sugar. Candied whole chestnuts (candied in sugar syrup, then iced) are sold under the French name marrons
    3 KB (487 words) - 00:50, 20 February 2015
  • as Pura Vegetable Suet. Rind of 2 lemons ½ lb (250 g) candied orange peel ½ lb (250 g) candied citron 12 oz (375 g) sugar 2 lbs (1 kg) green apples, peeled
    3 KB (485 words) - 19:28, 31 December 2014
  • Cookbook:Christmas Cake (category Fruit recipes)
    10-inch diameter cake. The fruit 600 g currants 400 g sultanas 400 g glacé cherries, quartered 200 g raisins 100 g cut candied peel 200 ml sherry 100 ml
    3 KB (360 words) - 19:02, 31 July 2014
  • California Curry Chicken California Fusion Peach Salsa Campfire Trout Candied yams Candied Sweet Potatoes (Diana's) (Southern United States) Caramel Cardamom
    30 KB (1,818 words) - 10:16, 10 April 2015
  • Cookbook:Stollen (category Fruit recipes)
    rich, fruit bread dusted with icing sugar, which is traditionally made at Christmas. 2oz/50g seedless raisins 2oz/50g currants 2oz/50g candied citrus
    3 KB (492 words) - 13:04, 13 August 2014
  • eight soft buns sprinkled with sesame seeds Qaghaq tal-Ghasel Semolina, candied citrus peel and treacle filled pastry rings Qubbajt Nougat soft or hard
    18 KB (2,447 words) - 09:50, 11 October 2015