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  • floured cake tin, then pop it in the oven 8. Checking if the cake is "done": put a sharp knife or skewer into the centre of the cake
    3 KB (271 words) - 12:09, 4 February 2015
  • not planning to serve in 3 days, store cake in a freezer, in an air-tight container which will not pop open. Cake should last two weeks if properly stored
    3 KB (428 words) - 13:42, 16 August 2014
  • Replacing some of the all-purpose flour (1/4 of it is a good amount) with cake flour will give an even lighter texture to the loaf. Shorter baguettes are
    6 KB (920 words) - 01:21, 11 November 2014
  • These are less common in North America. Many puddings of this type resemble cakes, characteristically with more moisture and usually served in chunks rather
    4 KB (563 words) - 19:20, 3 September 2015