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  • sauce) Truffade (potatoes sautéed with garlic and young "tomme" cheese) Aligot (mashed potatoes blended with young "tomme" cheese) Map See Basque cuisine
    8 KB (886 words) - 20:26, 29 October 2015
  • sauce) Truffade (potatoes sautéed with garlic and young "tomme" cheese) Aligot (mashed potatoes blended with young "tomme" cheese) Map See Basque cuisine
    131 bytes (7 words) - 20:21, 31 July 2014