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  • sholeghalam kar mirzaghasemi kale pache sirab shirdon morasa polo lubia polo ash reshte khoresht fesenjoon dampokhtak sabzi polo mahi kabab barg kabab kobide
    1 KB (57 words) - 23:39, 13 October 2015
  • various types of wood (including oak, mulberry, chestnut, cherry, juniper, ash, and acacia). Originally an artisanal product available only to the Italian
    5 KB (734 words) - 20:09, 3 February 2015
  • (Pyrus spp.) Quince (Cydonia oblonga and Chaenomeles spp.) Rowan or mountain ash (Sorbus aucuparia) Sorb or sorb apple, the fruit of the service tree (Sorbus
    11 KB (1,004 words) - 17:39, 15 February 2015
  • the top compartment. Light, go grab a beer, and wait until the coals are covered with a grey ash, about 15 minutes on good weather. Disperse and cook.
    1 KB (228 words) - 02:28, 9 August 2014
  • loaf. Dig a foot-deep hole near a fire and add 2 shovels of hot coals and ash. Add damper mixture to a greased camp oven (traditional cast iron round pot
    2 KB (217 words) - 23:49, 15 July 2014
  • while cooking. This will cause a mini explosion of steam thereby throwing ash into your paella. Cooking a paella over a wood fire is both effective and
    6 KB (1,051 words) - 09:25, 2 January 2016
  • over medium flame, wait until the coal is fully red and is covered by white ash. Meanwhile place the mince in a metal pan. Make a well in the center. Put
    2 KB (340 words) - 20:04, 31 July 2014
  • its extensive use of chili-peppers as well as the berries of the mountain-ash plant, commonly called "Szechuan pepper;" the latter imparts a distinctive
    1 KB (207 words) - 22:58, 31 July 2014
  • until smooth. Pat into a round shape. Place damper mixture on coals or hot ash. Cook for maximum of 40 minutes. Discard burnt outside and eat the inside
    2 KB (227 words) - 17:19, 16 July 2014
  • two dozen charcoal briquettes, started earlier until covered with white ash, with a dozen below and a dozen on top of the Dutch oven should bear sufficient
    3 KB (295 words) - 00:17, 17 August 2014
  • charcoal. Light and wait 15 minutes or until coals are coated with light gray ash. Rub grate with remaining oil and place on heated chimney. Add tuna and cook
    985 bytes (186 words) - 01:11, 14 August 2014