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  • Wikimedia Cookbook A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
    9 KB (20 words) - 00:14, 6 November 2015
  • Cookbook | Recipes | Ingredients | Basic foodstuffs | Spices and herbs Salt, or sodium chloride, is a mineral, one of the few that people eat. Saltiness
    6 KB (985 words) - 06:40, 10 December 2012
  • Cookbook | Recipes | Ingredients | Vegetable Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers
    4 KB (582 words) - 16:24, 9 March 2015
  • Cookbook | Recipes | Ingredients | Units of measurement A cup is a unit of volume measurement of volume equal to 16 tablespoons, ½ pint, ¼ quart
    1 KB (142 words) - 22:04, 27 May 2015
  • Cookbook | Recipes | Ingredients | Spices and herbs This article pertains to black, green and white pepper berries (Piper nigrum), also known as
    2 KB (314 words) - 22:41, 2 February 2014
  • Cookbook | Recipes | Ingredients | Basic foodstuffs | Dairy | Oil and fat You may also be interested in Cookbook:Margarine. Butter is a dairy
    3 KB (377 words) - 23:50, 24 November 2014
  • Cookbook | Recipes | Ingredients | Cereal Grain An ingredient used in many foods, flour is a fine powder made from cereal grain or other starchy food
    5 KB (797 words) - 14:22, 14 July 2013
  • Cookbook | Recipes | Ingredients | Dairy and eggs Bird and fish eggs are common food sources. For fish eggs, see caviar. Reptile eggs, particularly turtle
    8 KB (1,150 words) - 12:20, 19 December 2012
  • Cookbook | Recipes | Ingredients | Sweeteners Sugar is a sweetener. Cane Sugar Baking Sugar Beet Sugar Superfine Sugar Castor Sugar (AUS/NZ) Caster
    1 KB (62 words) - 15:03, 20 March 2015
  • Cookbook | Recipes | Ingredients | Units of measurement | Equipment A teaspoon is a unit of volume measure equal to 1/3 tablespoon. It is exactly
    452 bytes (84 words) - 04:00, 21 November 2012
  • Cookbook | Recipes | Ingredients | Vegetable | Herbs and Spices Garlic is a pungently odoriferous member of the allium family (like onions and leeks)
    4 KB (697 words) - 15:25, 24 April 2015
  • Cookbook | Recipes | Ingredients | Units of measurement | Equipment A tablespoon is a unit of measure equal to 1/16 cup, 3 teaspoons, or 1/2 fluid ounce
    1 KB (190 words) - 21:27, 31 December 2011
  • Cookbook | Recipes | Ingredients | Cuisines | Recipe Index The Cuisine of the United States is very diverse, with many diverse cuisines from the various
    3 KB (211 words) - 10:24, 11 October 2015
  • Cookbook | Recipes | Ingredients Typically, a dessert is a food that comes at the end of a meal. Its taste is usually sweet, but sometimes strong, as with
    9 KB (551 words) - 02:12, 29 January 2016
  • Cookbook | Recipes | Ingredients | Dairy The milk of some mammals, particularly cows, goats, sheep, and buffalo, is collected for human consumption
    3 KB (418 words) - 22:03, 31 August 2013
  • Cookbook | Recipes | Ingredients | Vegetable Tomatoes (Solanum lycopersicum), although biologically fruits, are considered vegetables among
    6 KB (831 words) - 03:08, 24 December 2015
  • Cookbook | Recipes | Ingredients | Basic Foodstuffs Olive oil is an oil derived from the fruit of the olive tree, which originated in the Mediterranean
    3 KB (521 words) - 21:49, 4 June 2010
  • Cookbook | Recipes | Ingredients Water is both added to food as an ingredient and used to transfer heat for cooking. For both such purposes, the water
    3 KB (412 words) - 20:23, 19 April 2010
  • Cookbook | Recipes | Ingredients | Basic foodstuffs | Nutrition Oils and fats, also called lipids, are one of the three basic types of calorie sources
    6 KB (750 words) - 16:10, 17 August 2015
  • Cookbook | Recipes | Ingredients | Cereal Grain This article is about Rice. You may be looking for Rice recipes. Rice is the seed of a monocot plant Oryza
    4 KB (419 words) - 21:16, 15 November 2014

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