Search results

Jump to: navigation, search
  • Ale is a top-fermented beer that originated in England, as early as the 7th century. The top fermenting yeast, Saccharomyces cerevisiae, performs fermentation
    4 KB (718 words) - 23:32, 27 December 2009
  • Before you will want to drink your beer you will want to carbonate it. There are two general ways you can do this; bottle conditioning and forced carbonation
    8 KB (1,499 words) - 01:09, 14 November 2011
  • BEER stands for Block Extensible Exchange in REBOL. It is a framework to implement application protocols and solves the encapsulation, extensibility, and
    774 bytes (115 words) - 03:46, 3 June 2009
  • Beer is made from four ingredients: water, grain, hops, and yeast. Each of these ingredients can have tremendous affect on the flavor, aroma, alcohol content
    12 KB (2,149 words) - 13:01, 25 June 2014
  • Recipe for Mead (honey beer/wine)
    33 bytes (6 words) - 14:09, 3 January 2014
  • Ordering beer, one of the essential surviving techniques in the civilized world. At least for some people. Probably the keyword una cerveza – a beer is sufficient
    11 KB (385 words) - 09:12, 26 February 2010
  • Beer making has a long and varied history through out the world. From individuals making a couple of cases at home in the kitchen to large industrial sites
    4 KB (603 words) - 09:22, 27 February 2015
  • game)’ ‘to play (theatre)’ ‘to play (music)’ ‘to dance’ ‘ferment (wine, beer)’   no such word (For areas without shading there is no information yet
    904 bytes (34 words) - 22:29, 5 July 2009
  • A style of beer that uses top fermenting yeast. alpha acid An insoluble resin found in hops that provides the bitter characteristic of beer. The alpha
    5 KB (812 words) - 18:01, 4 March 2011
  • Bartending/Cocktails/Boilermaker (category Cocktails with beer)
    glass of beer. 1 pint American Pilsner 1 shot Tennessee Whiskey (or Bourbon) Beer glass Shot glass Generally, the shot of whiskey and beer are served
    861 bytes (160 words) - 17:25, 4 March 2011
  • (FAQ) 3. History and current trends 3.1. By alcoholic beverage Beer Spirits Wine Other alcoholic beverages 3.2. By region The United
    1 KB (1,317 words) - 04:42, 10 September 2013
  • kettle should always be used to boil wort (unfermented beer) before pitching yeast. Some beer kits may claim that boiling is not mandatory, such as pre-hopped
    12 KB (2,157 words) - 18:01, 4 March 2011
  • Making beer starts in the field where hardworking farmers raise acres of barley and wonderful hop bines. Barley is grown in winter and spring varieties
    12 KB (2,067 words) - 00:54, 27 October 2013
  • Not enough can be said about sanitation with beer making. Good beer comes about when you use the yeast that you want to without other yeast or bacterium
    1 KB (203 words) - 14:07, 3 January 2014
  • Beer, Ferdinand P. and E Russell Johnston, Jr. "Vector Mechanics For Engineers, Statics" 3rd edition, McGraw Hill c 1977.
    121 bytes (19 words) - 07:21, 17 January 2008
  • the different glass styles you may see. Pint: A standard, all-purpose beer glass with slightly tapered walls. Used primarily for English- and American-style
    10 KB (1,250 words) - 07:01, 12 March 2016
  • Bartending/Cocktails/Irish Car Bomb (category Cocktails with beer)
    into the pint, and be mindful of spilling. When the Baileys mixes with the beer it will begin to curdle very quickly, requiring the drink to be consumed
    677 bytes (118 words) - 22:38, 9 March 2014
  • referred to as mixes (beer mix, wine mix, etc.) or punches, rather than "cocktails". Main page: Bartending/Alcohol/Beer Beer is any variety of alcoholic
    4 KB (705 words) - 23:27, 27 December 2009
  • Bartending/Cocktails/Flaming Dr. Pepper (category Cocktails with beer)
    Pepper'. 3/4 shot Amaretto 1/4 shot Bacardi 151 or Everclear 1/2 pint Beer Shot glass Pint glass In a single shot glass, delicately pour the
    1 KB (139 words) - 17:04, 14 November 2008
  • In optics, the Beer-Lambert law, also known as Beer's law or the Beer-Lambert-Bouguer law is an empirical relationship that relates the absorption of light
    4 KB (641 words) - 10:17, 3 June 2014

View (previous 20  | next 20) (20 | 50 | 100 | 250 | 500)