Mapo doufu is a popular Chinese dish from China's Sichuan province.
It uses doufu to stir-fry with chilli oil, douchi and minced meat, usually pork or beef.
yohng douh'fu, lahjiaoyour, douhchii chaao miaanzhih-rouh, yiban shih zhurouh huoh niurrouh.
It can also use other ingredients such as water chestnuts, onions, other vegetables, or cloud ear fungus.
yee keeyii yohng qirta cherngfehn rur maatir, yarngcong, qirta shucaih, huoh yurn`eer.