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File:Umebosi Doyobosi.jpg

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日本語: 家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
Date Summer 2004
date QS:P,+2004-00-00T00:00:00Z/9,P4241,Q40720564
Source Own work by the original uploader (Original text: 投稿者撮影)
Author Naru-W at Japanese Wikipedia

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家庭で作られる梅干しの土用干し.jpg

Description

家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。平成十六年夏 投稿者撮影。 {{GFDL}}

File history
Date/Time (UTC) Dimensions User Comment
27 July 2005, 16:04:25 943x592 Naru-W 家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
Page history
Date/Time (UTC) Flag User Edit summary: 
27 July 2005, 16:04:25 Naru-W 家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。
6 August 2005, 02:35:22 Naru-W
3 October 2005, 11:03:05 Brevam
5 October 2005, 03:02:57 Naru-W

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Date/TimeThumbnailDimensionsUserComment
current08:18, 23 September 2006Thumbnail for version as of 08:18, 23 September 2006943 × 592 (113 KB)KkkdcCategory:Cuisine from Japan
16:04, 27 July 2005Thumbnail for version as of 16:04, 27 July 2005943 × 592 (113 KB)Naru-W家庭において伝統的製法で作られる梅干しを土用干ししているところ。干し始めで皺が少ないが、日を経るにつれて水分が抜け皺が寄ってくる。

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