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File:Essene Bread 70pct Rye Sproud 30pct Spelt cut.JPG

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Description
English: Essene Bread, 70% sproud Rye, 30% Spelt, Temperature 200-270°C, cutted
Deutsch: Essener Brot, 70% gesprosster Roggen, 30% Dinkel, Temperatur 200-270°C, aufgeschnitten
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Author Fritzs

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11 February 2010

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Date/TimeThumbnailDimensionsUserComment
current08:16, 12 February 2010Thumbnail for version as of 08:16, 12 February 20101,932 × 1,492 (245 KB)Fritzs{{Information |Description={{en|1=Essene Bread, 70% sproud Rye, 30% Spelt, cutted}} {{de|1=Essener Brot, 70% gesprosster Roggen, 30% Dinkel, aufgeschnitten}} |Source={{own}} |Author=Fritzs |Date=2010-02-11 |Permission= |other_versions= }}

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