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File:Caramel Added butter2 th.jpg

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Caramel_Added_butter2_th.jpg ‎(200 × 150 pixels, file size: 6 KB, MIME type: image/jpeg)

Summary

Description
English: Immediately add in the butter and stir until it has melted and been incorporated into the sauce. This image is from filtsai.com. A larger version can be obtained from http://www.filtsai.com/cooking/caramel/
Date 16 December 2006 (original upload date)
Source Transferred from en.wikibooks to Commons by Adrignola using CommonsHelper.
Author The original uploader was Filbertman at English Wikibooks.

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Original upload log

The original description page was here. All following user names refer to en.wikibooks.
  • 2006-12-16 07:52 Filbertman 200×150× (5647 bytes) Immediately add in the butter and stir until it has melted and been incorporated into the sauce. This image is copyright filtsai.com. A larger version can be obtained from http://www.filtsai.com/cooking/caramel/

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inception

16 December 2006

MIME type

image/jpeg

checksum

9b26bbed13e33bcf00b396ab24dc1555ce4d07ad

determination method: SHA-1

data size

5,647 byte

height

150 pixel

width

200 pixel

File history

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Date/TimeThumbnailDimensionsUserComment
current13:21, 16 June 2010Thumbnail for version as of 13:21, 16 June 2010200 × 150 (6 KB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikibooks|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Immediately add in the butter and stir until it has melted and been incorporated into the sauce. This i

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