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File:Boiled Egg - Crossection.jpg

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Description Boiled eggs are eggs (typically chickens' eggs) cooked by immersion in boiling water with their shells unbroken. (Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs.) Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left in hot water to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid.
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Source Flickr: Boiled Egg - Crossection
Author Ramesh NG
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(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 17 July 2011, 07:50 by Rameshng. On that date, it was confirmed to be licensed under the terms of the license indicated.
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28 May 2011

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current07:51, 17 July 2011Thumbnail for version as of 07:51, 17 July 20112,048 × 1,536 (187 KB)Flickr upload botUploaded from http://flickr.com/photo/39107352@N08/5931056506 using Flickr upload bot

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