English-Hanzi/Regular consumption of omega-3 fatty acids reduces developing Alzheimer's disease

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Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing Alzheimer's disease and can even boost brain function.

最近的研究表明,经常食用ω-3脂肪酸可降低患阿尔茨海默病的可能性,甚至可以促进大脑功能。