English-Hanzi/High dietary intakes of saturated fat

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High dietary intakes of saturated fat, trans-fats and salt, and low intake of fruits, vegetables and fish are linked to cardiovascular risk, although whether all these associations are a cause is disputed.

饱和脂肪,反式脂肪和盐的高膳食摄入量以及水果,蔬菜和鱼类摄入量低与心血管风险有关,尽管所有这些关联是否是一个原因都是有争议的。