Cookbook:Yeasted Cornbread

From Wikibooks, open books for an open world
(Redirected from Cookbook:Yeast Cornbread)
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Bread

See also: Cookbook:Cornbread and Cookbook:Cornbread 2

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.