Cookbook:Watalappam (Sri Lankan Coconut Custard)
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Watalappam (Sri Lankan Coconut Custard) | |
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Category | Dessert recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Watalappam is a Sri Lankan steamed coconut custard.
Ingredients[edit | edit source]
- 2 cups thick coconut milk
- ½ lb brown sugar (or jaggery)
- 4 eggs
- 1 pinch of ground cardamom (optional)
- 3 cloves (optional)
- 12 cashews
Procedure[edit | edit source]
- Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.
- Transfer the mixture to a pot and steam for 20 minutes. Add the cashews.