Cookbook:Watalappam

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Watalappam
Watalappan (23091763250).jpg
Category Dessert recipes

Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 2 cups of thick coconut milk
  • 1/2 lb. of brown sugar (or jaggery)
  • 4 eggs
  • A pinch of ground cardamom (optional)
  • 3 cloves (optional)
  • 12 cashews

Procedure[edit]

  1. Beat the eggs in a mixer. Add the milk, brown sugar, cardamom and cloves to the beaten eggs. Mix well. Add the mixture into a pot and steam for 20 minutes. Add the cashews.
  2. Alternatively, the mixture can be poured into multiple small aluminum baking foils and then steamed for about 5–10 minutes.

Variations[edit]

One can also vary or enhance the aroma and flavour by adding thick pandan (Pandanus amaryllifolius) juice or vanilla pod gratings.