Cookbook:Vegetarian Fried Rice

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Vegetarian Fried Rice
Category Rice recipes
Servings 5
Energy 160 kcal.
Time 1 hour

Cookbook | Ingredients | Recipes | Rice | Fried rice



  1. Heat the oil on a non-stick pan, fry the big onion and garlic, and stir at 25 seconds. Stir until fragrant.
  2. Add the rice, and then add all the vegetables, finally add some salt, light soy sauce, oyster sauce and pepper. Stir until mixed all.
  3. Serve for 5 plates.