Cookbook:Torta tal-Fenek

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 1 ea. rabbit
  • 50 g tomato paste
  • 1 pinch mixed spice
  • 200 g peas
  • 1 kg puff pastry
  • Olive oil
  • 3 eggs
  • Water or stock
  • 200 g onions
  • Salt
  • Black pepper

Procedure[edit | edit source]

  1. Cut the rabbit into small pieces, and fry in a pan over low heat.
  2. Pan-fry the chopped onions until golden.
  3. Add all other ingredients except the eggs to the onions. Bring to a simmer.
  4. Remove all the bones from the rabbit meat, and add the meat to the simmering mixture. Continue simmering for 20 minutes.
  5. Remove from the heat and add the eggs. Mix everything well.
  6. Roll half the pastry and line the greased pie dish.