Cookbook:Tomatoes with Chile and Onion (Baladho)

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Cookbook | Ingredients | Recipes

Tomatoes baladho is an Asian recipe

Ingredients[edit | edit source]

  • 5–7 tomatoes (variety)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 chili, washed and sliced
  • 1 onion
  • 1 tablespoon vegetable oil

Procedure[edit | edit source]

  1. Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
  2. Slice the tomatoes and add to the frying pan.
  3. Once fried, serve and add garnish.