Cookbook:Tomatoes Baladho

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Cookbook | Ingredients | Recipes

Tomatoes Baladho is an Asian recipe

Ingredients[edit]

  • 5-7 tomatoes (variety)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 chili (wash and slice)
  • 1 onion
  • 1 tablespoon vegetable oil

Procedure[edit]

  • Put salt, sugar and sliced chili into the frying pan with the oil
  • Slice the tomatoes and add to the frying pan
  • Once fried, serve and add garnish.