Cookbook:Thiebou Yapp

Thiebou yapp is a type of senegalese recipe that is made with boiled eggs, Vegetable Rice and meat.

Ingredients

• Bunch of garlic cloves
• Salt
• Pepper
• 2 small green peppers
• 6 cubes of bouillon
• 1 kilo of meat
• 1 kilo onions
• 1 small head of cabbage
• 250g carrots
• 250g turnip
• 3 hot peppers
• ¼ cup mustard
• 1 splash vinegar
• 1 splash lemon juice
• 1 liter vegetable oil
• 3 kilos white rice
• 1 ½ cups vermicelli
• Parsley and or celery leaves
• Tomato slices

Equipment

• Cooking pot
• Saucepan
• Spoon
• Knife
• Water

Procedure:

1. Cut the meat into smaller sizes, put oil in a pot and boil at medium heat.
2. Add Garlic, salt, pepper and hot pepper, cover and allow cook.
3. Add 1 liter of water, add rice according to the quantity you want.
4. Add salt and seasoning cube, cover and allow to cook for 2 minutes.
5. Wash the vegetables and add pepper, hot pepper, lemon juice. pour half cup of water and mix well allow to cook for 10 minutes and leave to heat.
6. Slice tomatoes, mix with vinegar in a small bowl, (you can add ketchup if you want).
7. Add sliced meat into the pot of rice and allow to cook for 5 minutes.
8. And your food is ready.