Cookbook:Squirrel

From Wikibooks, open books for an open world

Jump to: navigation, search

Cookbook | Recipes | Ingredients | Meat and poultry

Recipes[edit]

Brunswick stew is traditionally made with squirrel meat.

Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Squirrel&oldid=1838988"