Cookbook:Spicy Chick Pea
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A good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
- Strain chick peas and dry with a towel.
- Heat 2 tablespoons oil in large skillet
- Sauté peas until slightly colored, about 6 minutes.
- Add 2 teaspoons Dijon mustard and stir(optional)
- Pepper & salt to taste