Cookbook:Shikanjvi (Punjabi Spiced Lemonade)

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Shikanjvi (Punjabi Spiced Lemonade)
CategoryBeverage recipes
Servings1
Difficulty

Cookbook | Ingredients | Recipes

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.[1] While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.[2]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Pour the water into a glass.
  2. Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
  3. Serve cold.

References[edit | edit source]

  1. Jiggs Kalra, Pushpesh Pant, Classic cooking of Punjab, Allied Publishers, 2004, ISBN 978-81-7764-566-8
  2. Julie Sahni, Indian regional classics: fast, fresh, and healthy home cooking, Ten Speed Press, 2001, ISBN 9781580083454, ... Ginger Limeade (Shikanji) ...