Cookbook:Ray's Beloved Blueberry Pancakes

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Cookbook | Ingredients | Recipes

Ingredients[edit]

Procedure[edit]

  1. Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
  2. Whisk together buttermilk, butter and egg yolks in a large bowl. Beat flour mixture onto buttermilk mixture. Mix in blueberries.
  3. Beat egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
  4. Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, cook for 1 more minute.
  5. Serve warm with whatever topping you prefer.