Cookbook:Pumpkin Soufflé Casserole
| Pumpkin Souffle | |
|---|---|
| Time | 1 hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Vegetables
This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes.
Ingredients
[edit | edit source]- ½ cup white sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1½ cups pumpkin purée
- 1 cup milk
- ½ cup cake flour
- 2 teaspoons baking powder
- 1 pinch ground cinnamon, or more to taste
Special equipment
[edit | edit source]- Oven
- Electric mixer
- 9-inch square baking dish
Procedure
[edit | edit source]- Preheat the oven to 450 °F (230 °C), and grease the baking dish.
- Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
- Mix in pumpkin purée until well combined.
- Add milk, cake flour, and baking powder, and mix until smooth.
- Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
- Bake in the heated oven until it is set in the middle, 45 minutes or more.