Cookbook:Pan Seared Pork Chops

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 4 thick cut bone-in pork rib chops
  • 1/2 cup Chop Rub
  • Cider vinegar, as needed
  • 1 tbsp olive oil

Procedure[edit | edit source]

  1. Brush pork chops with cider vinegar. Season each pork chop with Rub, pressing on lightly.
  2. Heat oil in a very large oven proof (cast iron or stainless steel) skillet over medium high heat. Add pork chops and brown for 3 minutes per side.
  3. Insert an oven-safe probe thermometer into one pork chop and place pan in a 350° oven and bake until internal temperature reaches 145°.
  4. Remove and let rest for 5 minutes; serve.