Cookbook:Oatmeal Cookies

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Oatmeal Cookies
Category Dessert recipes
Servings 20
Time 20 - 25 minutes

Cookbook | Ingredients | Recipes | Desserts

A tasty oatmeal cookie, just like those you remember.

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
  2. In a mixing bowl, mix together the oats, flour, baking soda, and salt.
  3. Add dry ingredients into wet, mix well using mixer.
  4. Scoop the portions out - this recipe makes 20 cookies, so use 20 portions.
  5. Bake at 350°F (180°C) for 8 to 10 minutes.

Notes, tips and variations[edit | edit source]

  • Taste best when still warm.

External links[edit | edit source]