Cookbook:No-bake Cheesecake

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Cookbook | Ingredients | Recipes

This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.

Special Equipment[edit | edit source]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
  2. Beat cream cheese until smooth and fluffy.
  3. Beat lemon juice and condensed milk together.
  4. Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
  5. Pour filling into the prepared pie dish.
  6. Refrigerate for minimum of 24 hours until set.