Cookbook:Mohingha

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Mohingha
Mohingha soup powder
Category Soup recipes
Servings 4
Time 20 minutes
Difficulty

Mohingha is a Burmese traditional dish made of colored soup, rice vermicelli, garlic, etc. Here is a modern-day style recipe for it on Wikibooks...

Ingredients[edit]

  • 5 tsp sunflower oil
  • 10 garlic cloves
  • 30 ml lemonade
  • 70 g Mohingha soup powder
  • 7/8 cups boiled water
  • 100 g jalapeno peppers, diced
  • 2 tbsp ketchup
  • 60 g rice vermicelli

Toppings[edit]

It is recommended that you top your Mohingha dish with onion slices and Naga viper peppers; however, the use of Tabasco Habanero Pepper Sauce, fish fingers, and ginger is also acceptable.

Instructions[edit]

  1. In a large bowl, mix sunflower oil, garlic cloves, soup powder, and lemonade for 3 minutes.
  2. In a small bowl, mix boiled water, diced jalapeno peppers, and ketchup for 5 minutes.
  3. Transfer the mixture in the small bowl to the large bowl and continue mixing for 2 and a half minutes.
  4. Add instant rice vermicelli to the bowl; cover it and wait for 10 minutes.
  5. Top it with toppings that suit your tastes.

And now that's what we call Mohingha with a modern twist!