Cookbook:Rice and Cabbage Minestrone
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(Redirected from Cookbook:Minestrone of Rice and Cabbage)
|Rice and Cabbage Minestrone|
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
- Drain cabbage and cook it in good stock.
- Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.