Cookbook:Mascarpone Mac 'n Cheese

Mascarpone Mac 'n Cheese
Category	Macaroni and cheese recipes
Difficulty

Cookbook | Ingredients | Recipes

Folding in unsweetened whipped cream makes this mac 'n cheese casserole light and airy.

Ingredients

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 cup mascarpone cheese
• 3 tbsp sugar
• 1 pinch of salt
• 2 cups heavy cream
• 1 pound cooked macaroni pasta
• 1 cup heavy whipping cream, whipped to soft peaks

Procedure

1. Melt butter in a large saucepan over medium heat. Whisk in flour and cook until light blond color is achieved.
2. Add remaining ingredients except for macaroni and whipped cream. Bring to a boil until reduced by half. Remove from heat and gently fold in cream.
3. Place macaroni in the bottom of a 9x13-inch square baking pan. Pour cheese mixture over and bake in a 350°F oven for 25 minutes, or until bubbly on top and puffed up. Remove and serve.