Cookbook:Ketoprak
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The Cookbook | Ingredients | Recipes | Cuisine of Indonesia
| Ketoprak | |
|---|---|
| Category | Salad recipes |
| Servings | 5 |
| Energy | 76 kJ (18,24 kcal.) |
| Time | 75 minutes |
Ingredients[edit]
The spices, for blend:
Toppings:
- 100 grams bean sprouts
- 80 grams mee hoon
- 2 pcs lontong
- 2 tbsp. soy sauce
- Crackers
- 2 tbsp. fried onion
- 300 grams tofu
Procedure[edit]
- Blend all spice ingredients, and then place into the plate.
- Prepare the toppings, and the serve by 5 peoples.
