Kerala Mango Pachadi Recipe
- Peel and cut the mango into small pieces. Mix with salt and set aside.
- Grind coconut with water and 2 dry chilies thoroughly.
- Add the coconut-chili mixture to the mango and mix well.
- Heat oil in a kadai; heat mustard and fry dry chili.
- Lastly pour into the mango coconut mixture.
- Best served with plain rice.