Cookbook:Karak Chai II
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| Karak Chai II | |
|---|---|
| Category | Beverages |
| Servings | 2 |
| Time | 15 minutes |
| Difficulty |  |
Karak chai is a type of chai tea popular in Southwest and South Asia. This recipe originates from the Youtube channel MATBAKH UK.[1]
Recipes
[edit | edit source]- 2 cups (480 ml) milk or non-dairy milk
- 7 cardamom pods
- 2 black tea bags or 2 teaspoons (10 ml) black tea
- 2½ tbsp (37.5 ml) sweetened condensed milk or cream of coconut
Procedure
[edit | edit source]- Combine the milk, cardamom, and tea in a saucepan.
- Bring to a boil, then simmer for 10 minutes.
- Stir in the condensed milk.
- Strain the mixture, discarding the solids.
- ↑ MATBAKH UK (2020-11-10), The Secret INGREDIENT Behind Chaiwala Karak Chai Taste | #72 | المكون السري وراء طعم شاي الكرك |, retrieved 2025-11-17