Cookbook:Karak Chai I

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Karak Chai I
Category	Beverages
Servings	2
Time	15 minutes
Difficulty

Karak chai is a type of chai tea popular in Southwest and South Asia. This recipe originates from Unilever Food Solutions Arabia.

Recipes

• 1 cup (240 ml) water
• 4 cardamom pods
• 4 cloves
• ½ in (1.25 cm) thick ginger slice
• 1 cinnamon stick
• 2 black tea bags or 2 tsp (10 ml) black tea
• ½ cup (120 ml) milk or dairy-free milk
• 2 tsp (10 ml) white sugar

Procedure

1. Boil the water in a saucepan.
2. Add the cardamom, cloves, ginger, cinnamon, and tea. Remove from the heat, and let steep for 5 minutes.
3. Mix in the milk and sugar.
4. Strain the mixture.