Cookbook:Kabab Kobide (Persian Minced Meat Kebab)
(Redirected from Cookbook:Kabab kobide)
| Kabab Kobide (Persian Minced Meat Kebab) | |
|---|---|
| Category | Meat recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- Ground beef or lamb
- Black pepper
- Sumac powder
- Turmeric powder
- Onion, finely minced
- Salt
- Tomato
- Onion
- Cooked white rice
- Naan
- Sumac powder for garnish
Procedure[edit | edit source]
- Combine ground meat, pepper, sumac, turmeric, onion, and salt. Cover and chill for 4 hours, or up to overnight. The meat should turn slightly yellow from the turmeric.
- Shape meat mixture around skewers.
- Grill skewers, tomato, and onion until cooked through.
- Serve kebabs, tomato, and onion with the rice or naan. Garnish with additional sumac to taste.