Cookbook:Huevos Divorciados

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Huevos Divorciados
Category Egg recipes
Servings 4
Time prep: 15 minutes
cooking: 45 minutes

Cookbook | Ingredients | Recipes | Cuisine of Mexico | Breakfast

Huevos Divorciados, or "Divorced Eggs," is a Mexican breakfast featuring two fried eggs separated by a column of chilaquiles. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde (a tomatillo based salsa), giving them distinctly different and complementary flavors.