Cookbook:Ham Sauce (Modern)
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Ham Sauce (Modern) | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.
Ingredients[edit | edit source]
- 3–4 oz ham or prosciutto, cut into strips
- 1 tsp tomato purée
- 1 oz butter
- 2 cups vegetable or meat stock