Cookbook:Waffles II

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Waffles II
Category Breakfast recipes
Servings 3 4-section waffles
Time prep 10 minutes
5 minutes per waffle

Cookbook | Ingredients | Recipes | Breakfast Waffle Recipe

Favorite Waffles

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Lightly brush grids with oil, close waffle iron, and heat on "waffle."
  2. In small bowl, beat egg whites until stiff (but not dry) and set aside.
  3. In large bowl, beat egg yolks until thick and lemon-colored.
  4. Continue beating, adding milk and oil.
  5. Add dry ingredients, beat until smooth, and fold in egg whites.
  6. Pour 1 cup of batter on heated grid, close unit and bake until light goes out. This will take about 5 minutes.

Makes 3 4-section waffles.

Variation[edit | edit source]

  • Spread ¾ cup batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.