Cookbook:Pasta Salad with Chicken
(Redirected from Cookbook:Coleslaw with chicken)
| Pasta Salad with Chicken | |
|---|---|
| Category | Pasta recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Pasta salad is a cold dish consisting of cooked pasta, vegetables, and additional ingredients. This version contains chicken and egg. Ingredient quantities will depend on personal taste.
Ingredients[edit | edit source]
- Carrots, peeled and sliced thin or shredded
- Cucumber
- Rotini pasta, boiled and drained
- Canned kidney beans, drained and rinsed
- Canned green peas, drained and rinsed
- Canned sweet corn, drained and rinsed
- Canned baked beans
- Hard-boiled eggs, diced
- Cooked chicken, cubed
- Ranch dressing
- Mayonnaise
- Ketchup
Procedure[edit | edit source]
- Peel the cucumber and cut in half. Scoop out the seeds and discard them. Dice the cucumber.
- Combine the cucumber and carrots. Add the drained pasta, kidney beans, peas, corn, baked beans, eggs, and chicken. Toss to mix.
- Mix in ranch dressing, mayonnaise, and ketchup to taste.
- Allow to chill a few hours before serving.