Cookbook:Coffee Chocolate Mousse

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Cookbook | Ingredients | Recipes

Coffee Chocolate Mousse
Chocolate coffee mousse
Category Desserts
Servings 2
Time 15 minutes


  • 2 eggs, separated
  • 2-3 Tbsp of cream
  • 2 Tbsp castor sugar
  • 10 Tbsp milk
  • 1 Tbsp of instant coffee powder
  • 10 g gelatin
  • 1 cup of cream
  • 1 tsp vinilla
  • 4 tbsp sugar


  • Cook egg yolk, sugar and milk on low flame for about 10 minutes.
  • Add cream, instant coffee powder and gelatin and mix well.
  • Beat the egg whites in a bowl till they are fluffy. Fold in the egg yolk mix.
  • Garnish with grated chocolate.
  • Refrigerate for an hour and serve chilled.
  • You may serve with some freshly whipped cream.