Cookbook:Clam Dip
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Clam Dip | |
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Category | Seafood recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Clam dip is a type of dip.
Ingredients[edit | edit source]
- Canned or freshly-cooked clams, minced
- Cream cheese or sour cream
- Lemon juice
- Worcestershire sauce
- Various seasonings
- Salt
- Pepper
- Garlic, minced (optional)
Procedure[edit | edit source]
- Combine all ingredients until smooth.
- Serve immediately or refrigerate.