Cookbook:Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)
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Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek) | |
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Category | Bulgarian recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Cuisine of Bulgaria
Ingredients[edit | edit source]
- 1 kg red bell peppers
- 250 g brined sheep's cheese
- 6 eggs
- Sunflower oil
- Salt
- Parsley, finely chopped