Cookbook:Chicken a la Creme et Paprique

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 2 boneless chicken breasts
  • 1 tablespoon paprika
  • 4 tablespoons half and half
  • 1 tablespoon lemon juice
  • 3 slices of Provel (a brand of processed cheese product) or Muenster

Procedure[edit | edit source]

  1. Mix it up in a baking dish.
  2. Bake bake at 400F (205C) until internal temperature reaches 165F (74C).