Cookbook:Chicken a la Creme et Paprique

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Cookbook | Ingredients | Recipes


  • 2 Boneless Chicken Breasts
  • 1 Tablespoon Paprika
  • 4 Tablespoons Half and Half
  • 1 Tablespoon Lemon Juice
  • 3 Slices of Provel, or Meunster


  1. Mix it up in a baking dish.
  2. Bake bake at 400F (205C) until internal temperature reaches 165F (74C).