Cookbook:Chicken a la Creme et Paprique
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Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 boneless chicken breasts
- 1 tablespoon paprika
- 4 tablespoons half and half
- 1 tablespoon lemon juice
- 3 slices of Provel (a brand of processed cheese product) or Muenster
Procedure[edit | edit source]
- Mix it up in a baking dish.
- Bake bake at 400F (205C) until internal temperature reaches 165F (74C).