Cookbook:Chicken with Paprika and Cream
(Redirected from Cookbook:Chicken a la Creme et Paprique)
| Chicken with Paprika and Cream | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 boneless chicken breasts
- 1 tablespoon paprika
- 4 tablespoons half and half
- 1 tablespoon lemon juice
- 3 slices of Provel (a brand of processed cheese product) or Muenster
Procedure[edit | edit source]
- Combine all ingredients in a baking dish.
- Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).