Cookbook:Cassava Pone

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Cassava Pone
Servings	10
Time	2 hours
Difficulty

Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.

Ingredients

• 3 lbs (1.36 kg) raw cassava, peeled and grated
• ½ tsp (2.5 ml) ground cinnamon
• ½ tsp (2.5 ml) ground black pepper
• ½ tsp (2.5 ml) ground nutmeg
• 2 tsp (10 ml) vanilla extract
• 4 tbsp (60 ml) melted butter or coconut oil
• ¾ cup (180 ml) brown sugar
• 3 cups (720 ml) unsweetened evaporated milk or coconut milk

Procedure

1. Preheat the oven to 350°F (180°C).
2. Combine all the ingredients together, mixing well to incorporate.
3. Transfer the mixture to a baking dish.
4. Bake the cassava pone for 60 minutes until firm and golden.