Cookbook:Bolinhos de mandioca com mel

Bolinhos de mandioca com mel
Difficulty

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Bolinhos de Mandioca com Mel (Cassava Fritters with Honey) is a sweet snack made from grated cassava, shaped into small cakes and fried until golden. The fritters are traditionally served warm and drizzled with honey. This dish is commonly associated with the cuisine of Cape Verde, an island country in West Africa, where cassava is an important staple crop. Similar cassava-based fritters are also prepared in other African countries, including Angola, Mozambique, and Guinea-Bissau. The fritters are typically cooked by deep-frying the cassava mixture until crisp on the outside and soft on the inside, then serving them with honey as a dessert or snack.

Ingredients

• 500 g cassava (mandioca), peeled and grated
• 2 eggs
• 3 tbsp sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• Vegetable oil, for frying
• 4 tbsp honey, for serving

Procedure

Place the grated cassava in a large bowl.

Add the eggs, sugar, vanilla extract, cinnamon, and salt.

Mix thoroughly until a uniform batter forms.

Heat oil in a deep frying pan over medium heat.

Scoop small portions of the mixture and carefully place them into the hot oil.

Fry until golden brown on all sides, about 3–4 minutes.

Remove with a slotted spoon and drain on paper towels.

Arrange the fritters on a serving plate.

Drizzle generously with honey before serving.

Serving

Serve warm as:

• A dessert
• An afternoon snack
• A breakfast treat with tea or coffee

Variations

• Add grated coconut to the batter.
• Replace honey with maple syrup or fruit syrup.
• Sprinkle with powdered sugar before serving.

Notes

• Fresh cassava should be used for the best texture.
• Ensure cassava is properly peeled and prepared before cooking.
• The fritters may also be baked instead of fried.

See also

• Cassava Bread
• Fritters
• Honey Cake