Cookbook:Bohrani (Spiced Yogurt Drink)

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Bohrani (Spiced Yogurt Drink)
Category Beverage recipes
Servings 6
Difficulty

Cookbook | Ingredients | Recipes | Beverages | Indian Cuisine

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 minutes. Cool and grind to a powder.
  2. Beat yoghurt with water until it becomes smooth. Strain green chili, mint, leaf and coriander pastes with some water blend into the yoghurt. Combine all other ingredients and mix well.
  3. Serve cold.