Cookbook:Nigerian Bean and Yam Porridge
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Nigerian Bean and Yam Porridge | |
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Category | Bean recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Beans and yam porridge is a classic Nigerian dish made of seasoned beans and yam, and additional vegetables. It is mostly consumed by Nigerians, especially in the south of the country.
Ingredients[edit | edit source]
- Dried beans
- Onions, sliced
- Yam, cubed
- Palm oil
- Tomatoes
- Ground crayfish
- Panla fish (optional)
- Bay leaves (optional)
- Cooked chicken (optional)
- Stock cube
- Leafy green vegetables, chopped
Equipment[edit | edit source]
Procedure[edit | edit source]
- Pick over the beans to remove any dirt or debris.
- Wash the beans, place in a pot of water, and simmer for about 15 minutes.
- Add the onions and yam, and simmer for a few more minutes.
- Stir in the palm oil, tomato, ground crayfish, panla fish, bay leaf, cooked chicken, and stock cube. Cover and cook until the yam and beans are tender.
- Stir in the leafy greens, and cook for 5 minutes.
- Serve hot.