Cookbook:Banana Nut Muffin

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Cookbook | Ingredients | Recipes

Banana Nut Muffin
Two muffins prepared from this recipe.
Category Muffin recipes
Servings 20 2-inch muffins
Time prep: ~15 minutes
baking: 20-25 minutes

A recipe for Banana Nut Muffins, based on one from the Joy of Cooking[1], but slightly modified.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 400°F (200°C).
  2. Grease a muffin tin.
  3. Cream eggs, honey/molasses/sugar, milk, vegetable oil, and bananas.
  4. Combine dry ingredients, then mix sparingly with wet ingredients. Lumpy batter is to be expected.
  5. Bake for 20 to 25 (probably 25) minutes.

Makes about 20 - 2 in. (5 cm) muffins.

References[edit | edit source]

  1. Rombauer, Irma S. and Rombauer Becker, Marion (1975). Joy of Cooking. The Bobbs-Merrill Company. ISBN 0026045702.