Category:Recipes for curry
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages
- For the ingredient, please see curry powder.
A Curry is a South and South East Asian dish, often made with curry powder or paste, which is generally a combination of vegetables and meat in a thickened and often spicy sauce.
Pages in category "Recipes for curry"
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The following 64 pages are in this category, out of 64 total.
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- Cookbook:California Curry Chicken
- Cookbook:Chicken and Black-eyed Pea Stew
- Cookbook:Chicken Curry
- Cookbook:Chicken Curry (Mediterranean-inspired)
- Cookbook:Chicken Madras
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Curry (Masaledaar Chole)
- Cookbook:Chuu Chee Fish
- Cookbook:Coconut Chutney (South Indian)
- Cookbook:Coronation Chicken
- Cookbook:Curried Chiles (Mirchi ka Salan)
- Cookbook:Traditional Pilau Rice
- Cookbook:Curry Chicken I
- Cookbook:Curry Chicken II
- Cookbook:Curry Fried Rice